Characterization of purified verdigris obtained according to Recipe 101 of  Ms. Bolognese

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Characterization of purified verdigris obtained according to Recipe 101 of  Ms. Bolognese
Autor:
San Andrés, M.; De la Roja, J.M.; Santos S.; Sancho N.
Year:
2008
ISBN:
9781904982296
Libro:
CL. En Art Technology. Sources and Methods
Editorial:
Archetype Publications
Páginas:
págs. 174-177
Lugar de publicación:
Londres (Reino Unido)
Foto:
Foto_no_disponible.png

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